CAYENNE COCONUT CRUSTED CHICKEN
Make and share this Cayenne Coconut Crusted Chicken recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix cornstarch, cayenne pepper, salt and black pepper inches.
- shallow bowl; set aside.
- Beat egg whites in medium size mixing bowl until frothy.
- Place coconut in a shallow bowl.
- Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut. Turn over and press into coconut again to coat both sides.
- Heat oil in heavy skillet (oil should be about 2 inches deep; add more oil if needed) or deep fat fryer to 350ยบ F.
- Add chicken to the hot oil in batches. Deep fry until cooked through, about 2 to 3 minutes. Transfer chicken to paper towel lined plate to drain. Serve hot with Spicy Apricot Dipping Sauce.
- To make Spicy Apricot Dipping Sauce: Combine dipping sauce ingredients in a small bowl. Stir to mix thoroughly.
Nutrition Facts : Calories 698, Fat 21.2, SaturatedFat 15.6, Cholesterol 109, Sodium 830.5, Carbohydrate 89, Fiber 2.7, Sugar 55.1, Protein 40.9
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