LAYERED HAM AND VEGETABLE SALAD

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Layered Ham and Vegetable Salad image

Categories     Dairy     Vegetable     Quick & Easy     Blue Cheese     Ham     Summer     Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

1/3 cup low-fat mayonnaise
1/3 cup nonfat sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup crumbled blue cheese (about 1 1/2 ounces)
1 pound supermarket salad bar ingredients (packed separately), including at least 4 vegetables (such as lettuce, spinach, shredded carrots, shredded red cabbage, peas and sliced mushrooms)
1 cup diced ham (about 5 ounces)
4 cherry tomatoes, halved
Chopped nuts (optional)

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
  • In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

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