LAYERED FRUIT SALAD

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Layered Fruit Salad image

To dress up a fresh fruit salad, top it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"

Provided by Lavender Lynn

Categories     Strawberry

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups peaches, sliced fresh
2 cups blueberries, fresh
2 cups strawberries, sliced fresh
2 cups green grapes, halved
1 (8 ounce) package reduced-fat cream cheese
1/2 cup confectioners' sugar
1 (8 ounce) container frozen light whipped dessert topping, thawed
1/4 cup pecans, chopped

Steps:

  • In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.

Nutrition Facts : Calories 146.7, Fat 5.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 107.9, Carbohydrate 23.1, Fiber 2.3, Sugar 18.9, Protein 2.9

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