LAYERED EGG, CHICKEN AND PEA SALAD

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Layered Egg, Chicken and Pea Salad image

You can make this layered salad for a party-or for your family. Chopped chicken, and cooked eggs and peas ensure this dish will be a hit anywhere.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings, 2 cups each

Number Of Ingredients 5

6 cups shredded iceberg lettuce
2 cups chopped cooked chicken
2 hard-cooked eggs, chopped
1 cup frozen peas
1/4 cup KRAFT Lite Ranch Dressing

Steps:

  • Layer lettuce, chicken, eggs and peas in large bowl. Pour dressing evenly over salad; spread to cover peas.
  • Refrigerate 1 hour.
  • Toss before serving.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

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