LAYERED CRABMEAT APPETIZER

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Layered Crabmeat Appetizer image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

Provided by Claudia McClaran

Categories     Seafood Appetizers

Time 12h

Number Of Ingredients 9

12 oz cream cheese, softened to room temperature
1 Tbsp worcestershire sauce
1 Tbsp lemon juice
2 Tbsp grated onion
1 pinch garlic salt
12 oz bottle cocktail sauce
4 oz can crabmeat, drained
chopped parsley
ritz crackers

Steps:

  • 1. Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
  • 2. Spread mixture on 14-inch glass plate. .
  • 3. Cover mixture with cocktail sauce.
  • 4. Sprinkle crabmeat over cocktail sauce.
  • 5. Sprinkle parsley on top of crabmeat.
  • 6. Cover with plastic wrap.
  • 7. Keep refrigerated for at least 12 hours before serving

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