LAYERED CRABMEAT APPETIZER
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.
Provided by Claudia McClaran
Categories Seafood Appetizers
Time 12h
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
- 2. Spread mixture on 14-inch glass plate. .
- 3. Cover mixture with cocktail sauce.
- 4. Sprinkle crabmeat over cocktail sauce.
- 5. Sprinkle parsley on top of crabmeat.
- 6. Cover with plastic wrap.
- 7. Keep refrigerated for at least 12 hours before serving
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