TURKEY LENTIL STEW

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Turkey Lentil Stew image

A very hearty and tasty stew that makes good use of leftover turkey bits. I had these things on hand and tossed them in a pot and it made a great stew that I will make again. You can easily change the vegetables and seasonings to suit your tastes.

Provided by cookin mimi

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs turkey, chopped
4 cups turkey broth
1 onion, chopped
1/2 cup celery, chopped
2 cups carrots, sliced
1 cup lentils, sorted and washed
2 (14 ounce) cans diced tomatoes
1 teaspoon salt (or to taste)
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon cumin

Steps:

  • Mix all ingredients in a large pot.
  • Bring to a boil.
  • Reduce heat and simmer at least 30 minutes.
  • Longer simmering melds tastes even better.
  • Serve hot.

Nutrition Facts : Calories 204.3, Fat 7.3, SaturatedFat 2, Cholesterol 57.9, Sodium 379.7, Carbohydrate 13.7, Fiber 4.5, Sugar 5.3, Protein 21.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beans     #poultry     #turkey     #inexpensive     #lentils     #meat

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