LAYERED CHOCOLATE BROWNIE PUDDING TRIFLE

Layered Chocolate Brownie Pudding Trifle image

This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) package brownie mix
1 (3 ounce) package instant chocolate pudding mix
2 3/4 cups full-fat milk
1 (3 ounce) package cream cheese instant pudding mix
2 3/4 cups full-fat milk
2 (8 ounce) containers cool whip frozen whipped topping, thawed
20 Oreo cookies, crushed (can use more or less)

Steps:

Prepare a large glass trifle bowl or a large glass serving bowl.
Grease a 13 x 9-inch baking dish.
Prepare the browninie mix according to package directions.
Bake in a 13 x 9-inch baking pan until brownies test done.
Cool to room temperature then refrigerate until completely cold.
When the brownies are cold cut into about 2-1/2-inch squares.
Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
Line the bottom of the trifle bowl with HALF of the brownie cubes.
Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
Cover with one 8-ounce container of the Cool Whip topping.
Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
Sprinkle the remaining crushed cookies over the Cool Whip.
Refrigerate until ready to serve.

Nutrition Facts : Calories 805, Fat 36.1, SaturatedFat 18.5, Cholesterol 16.8, Sodium 734.7, Carbohydrate 115.4, Fiber 1.1, Sugar 47.5, Protein 10.7

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