AMARETTO-ALMOND SAUCE

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Amaretto-Almond Sauce image

From Cooking Light's 1990 Annual Cookbook. Can be spooned over angel food cake, ice cream, baked apples or ice milk.

Provided by the_cookie_lady

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons sugar
2 teaspoons cornstarch
1/2 cup water
3 tablespoons amaretto liqueur
1/2 teaspoon lemon juice
2 tablespoons sliced almonds
1/4 teaspoon almond extract

Steps:

  • Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
  • Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.

Nutrition Facts : Calories 39.5, Fat 1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 7.5, Fiber 0.2, Sugar 6.4, Protein 0.4

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