LAYERED CHEX® MEX CASSEROLE

Layered Chex® Mex Casserole image

Go Tex-Mex with Chex®! Enjoy a super-easy meal the kids can layer and adults can bake.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 9

Number Of Ingredients 5

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Ingredients

4 1/2 cups Corn Chex™ cereal
2 cups Progresso™ red kidney beans (from 19-oz can), undrained
2 cups shredded Cheddar cheese (8 oz)
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
Sour cream, if desired

Steps:

Heat oven to 350°F.
In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g