ULTIMATE CHEWY CHOCOLATE CHIP COOKIES
With both milk chocolate chips and chopped dark chocolate, these soft chocolate chip cookies are simply the best.
Provided by Jake Cohen
Categories Chocolate Chip Cookies
Time 1h
Yield 20 cookies
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, salt and baking soda.
- In a stand mixer fitted with the paddle attachment, cream the butter with the sugars until light and fluffy, 2 minutes. With the motor running, add the eggs, one at a time and scraping the sides of the bowl as needed. Add the vanilla and mix to incorporate.
- Add the dry ingredients and mix slowly until a smooth dough forms. Remove the bowl from the mixer and fold in both chocolates with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours and preferably overnight.
- Preheat the oven to 350° and line 2 sheet pans with parchment paper. Scoop the cookie dough into twenty 1/4-cup balls. Working in 2 batches, bake the cookies, placing 5 cookies on each tray 2 inches apart from each other, until golden brown, about 16 minutes. Let cool slightly, then serve warm.
Nutrition Facts : Calories 282.3, Fat 14.8, SaturatedFat 9.1, Cholesterol 46.9, Sodium 304, Carbohydrate 34.4, Fiber 0.9, Sugar 23.4, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #cookies-and-brownies #taste-mood #sweet #equipment #chocolate-chip-cookies #baking
You'll also love
