JAPANESE SALAD WITH GINGER SOY DRESSING

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Japanese Salad With Ginger Soy Dressing image

Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.

Provided by PanNan

Categories     Japanese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

4 small head lettuce (like baby gem or romaine)
1/2 cup edamame
4 large radishes, sliced thinly
4 carrots (cut in matchstick pieces)
2 tablespoons rice wine vinegar
2 tablespoons reduced-salt soy sauce
2 tablespoons caster sugar
1/2 small onion, chopped
2 teaspoons chopped ginger
1 tablespoon tomato puree
2 tablespoons vegetable oil
1 tablespoon water

Steps:

  • Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
  • Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.

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