LAYERED CABBAGE CASSEROLE

Layered Cabbage Casserole image

Try this side dish with your favorite meal. Enjoy.

Provided by Daily Inspiration S

Time 50m

Number Of Ingredients 7

Previous Next

Ingredients

1 medium cabbage, shredded
1 can(s) cream of celery soup or cream of mushroom soup
2 sleeves ritz crackers, crushed
1 - 1 1/2 c sharp cheddar cheese, grated
1 can(s) french fried onion rings
1 small onion, minced (optional)
salt and pepper to taste

Steps:

1. Chop cabbage and saute in butter until tender. Season cabbage with salt and pepper.
2. Drain cabbage - reserving 1/2 cup cooking liquid. Place a layer of cabbage, in greased casserole dish, followed by a layer of cracker crumbs, then a layer of grated cheese.
3. Repeat layers. Mix soup with cabbage both and mix well. Pour soup mixture over casserole. Top with any remaining cracker crumbs and french-fried onion rings.
4. Bake at 350 degrees until bubbly and hot.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #pork #vegetables #canadian #oven #dinner-party #stove-top #dietary #one-dish-meal #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #savory #equipment #4-hours-or-less