PEPPER PEACH COLLINS

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Pepper Peach Collins image

Provided by Guy Fieri

Time 5m

Yield 1 serving

Number Of Ingredients 8

2 black peppercorns
1 slice serrano chile
Ice cubes
1 1/2 ounces dry gin
1-ounce peach puree
3/4-ounce simple syrup
3/4 fresh lemon, juiced
Club soda

Steps:

  • In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.

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