LAYERED BROWNIE WITH CREAM CHEESE & PUDDING RECIPE - (4.3/5)

Layered Brownie With Cream Cheese & Pudding Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 18

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BROWNIE:
1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts
FILLING:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
2 cups confectioners' sugar
2 cups whipped topping
TOPPING:
2 cups cold milk
1 package instant chocolate pudding mix, 3.9 ounces
Whipped topping and chopped walnuts

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving. Cut into squares; garnish with whipped topping and nuts. Yield: 12-15 servings.