COOL AND CREAMY COCONUT CAKE

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COOL AND CREAMY COCONUT CAKE image

Categories     Cake     Fruit     Bake

Yield 1 Cake 20 servings

Number Of Ingredients 5

1 Box Yellow Cake Mix
1 can (14oz) Sweetened Condensed Milk
1 Can (12 0z) Cream of Coconut
1 Tub (8oz) frozen whipped topping thawed
2 1/2 to 3 Cups Flaked, Sweetened Coconut

Steps:

  • Prepare cake mix as package directs. Pour batter into pan; bake as box directs. Remove from oven and, using a fork or skewer, poke holes in entire cake. Mix condensed milk and cream of coconut. Slowly pour over warm cake. Cool Cake Completely. Frost with topping; spinkle with coconut. cover and refrigerate until serving. Cut in squares

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