LAYERED BING CHERRY MOLD

Layered Bing Cherry Mold image

Love sweet, rosy Bing cherries? Then this dual-layer JELL-O dessert, studded with cherry halves, is right up your alley.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 5

Previous Next

Ingredients

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1/2 lb. (8 oz.) Bing cherries, halved, pitted (about 1-1/2 cups)
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.
Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g