Best Layered Bing Cherry Mold Recipes
JELL-O MOLD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
- Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
- Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.
BING CHERRY GELATIN MOLD
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Provided by Andee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Fat 9.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 99.6 mg, Sugar 38.4 g
BING CHERRY SALAD
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!
Provided by Lorah Marie Hodges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
- Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g
BING CHERRY JELLO MOLD
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never added the pecans because my father will not eat nuts but I think they would be very good in it.( Cooking time includes refrigeration time)
Provided by Old widow
Categories Fruit
Time P1DT15m
Yield 1 jello mold, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, drain cherries and save the cherry juice.
- In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
- Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
- Spray gelatin mold with cooking spray and pour in the gelatin mixture.
- Refrigerate at least 24 hours before unmolding.
Nutrition Facts : Calories 134.5, Fat 0.2, Sodium 51.9, Carbohydrate 33.9, Fiber 1.8, Sugar 30.5, Protein 1.8
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