Best Layered Banana Pineapple Dessert Recipes

LAYERED BANANA PINEAPPLE DESSERT

Layered Banana Pineapple Dessert image

Make and share this Layered Banana Pineapple Dessert recipe from Food.com.

Provided by ThatJodiGirl

Categories Bar Cookie

Time 20m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter (melted)
3 bananas (sliced)
1 (8 ounce) package cream cheese (softened)
3 1/2 cups cold milk
2 packages instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

Steps:

Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread Whipped topping over pineapple.
Refrigerate for 3 hours before serving.

LAYERED BANANA-PINEAPPLE DESSERT

Layered Banana-Pineapple Dessert image

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY

Provided by Eileen Purk

Categories Puddings

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 c graham cracker crumbs
1/4 c sugar
1/3 c butter or margarine melted
3 dole bananas (sliced) *
8 oz cream cheese softened
3 1/2 c cold milk
2-4oz pkg vanilla instant pudding & pie mix **
1-20oz can(s) of crushed pineapple, drained
1-8oz pkg cool whip thawed * * *

Steps:

1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
2. Arrange banana slices on crust
3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
4. Add pudding mixes. Beat until well blended. Spread over banana slices.
5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
6. Refrigerate 3 hours or until ready to serve
7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"

LAYERED BANANA PINEAPPLE DESSERT

LAYERED BANANA PINEAPPLE DESSERT image

Categories Dessert

Number Of Ingredients 9

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/3 cup butter melted
3 bananas sliced
1 pkg. 8oz. cream cheese softened
3 1/2 cups cold milk
2 pkgs jello pudding & pie filling (instant) 4oz serving size
1 can 20oz crushed pineaple (drained)
1 tub (8oz) cool whip thawed

Steps:

Mix graham cracker crumbs, sugar & butter in 13 X 9 pan press down evenly, slice bananas on crust Beat cream cheese in large bowl with wire whip until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Refrigerate 3 hrs. Enjoy

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