LAYERED BANANA-CHOCOLATE PUDDING PIE
A peanut butter sandwich cookie crust and chocolate pudding make for a banana pudding pie guaranteed to become a new family favorite.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Cut 4 of the cookies in half; set aside. Place remaining 12 cookies in food processor; process until finely crushed. Add butter; process until well blended. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
- Refrigerate 3 hours. Top with reserved cookie halves just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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