LAYERED BANANA-CHOCOLATE PUDDING PIE

Layered Banana-Chocolate Pudding Pie image

A peanut butter sandwich cookie crust and chocolate pudding make for a banana pudding pie guaranteed to become a new family favorite.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

16 peanut butter sandwich cookies, divided
3 Tbsp. butter, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 medium banana, sliced
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Cut 4 of the cookies in half; set aside. Place remaining 12 cookies in food processor; process until finely crushed. Add butter; process until well blended. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
Refrigerate 3 hours. Top with reserved cookie halves just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g