LAVENDER SYRUP

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Lavender Syrup image

Provided by Food Network Kitchen

Time 35m

Yield 2 cups

Number Of Ingredients 3

2 cups water
1 cup sugar
1 tablespoon dried lavender buds

Steps:

  • Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

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