MEXICALI SPAGHETTI BAKE

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Mexicali Spaghetti Bake image

I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!

Provided by Recipe Junkie

Categories     Spaghetti

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb spaghetti or 1/2 lb noodles
1 lb ground beef
1/2 lb ground cheese
1 onion, chopped
1 green pepper, chopped
garlic
1 (15 ounce) can tomatoes
1 (15 ounce) can whole kernel corn
salt and pepper
2 teaspoons chili peppers
1 teaspoon Worcestershire sauce
1 (4 ounce) can pitted black olives

Steps:

  • While making sauce, cook spaghetti or noodles.
  • Drain well.
  • Brown beef until partly done.
  • Add onion, pepper and garlic.
  • When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
  • Bake 1 hr covered at 325°F.

Nutrition Facts : Calories 401.6, Fat 18.1, SaturatedFat 8.1, Cholesterol 56.7, Sodium 625.6, Carbohydrate 39.1, Fiber 3.6, Sugar 4.3, Protein 22.1

*** Explore more Mexicali Spaghetti Bake Recipes »

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