LAVENDER-INFUSED GIN
Plymouth gin has a slightly floral nature. We accentuated it with dried lavender, creating a fast and versatile infusion with many possibilities. This infusion is visually stunning-the herb colors the gin with a slight hue of dark lavender. We use it as the base for our Provençal cocktail (page 49) and recommend it for making a lavender fizz or even an Aviation cocktail (page 63) made with lemon juice, maraschino liqueur, and infused gin.
Yield makes 1 quart
Number Of Ingredients 2
Steps:
- Place the lavender in a small saucepan over low heat. Add 2 cups of the gin and bring to a boil. Immediately remove from the heat and allow to cool. Add the remaining gin. Strain the mixture through cheesecloth into a bottle and discard the lavender. Store at room temperature away from sunlight. Will keep indefinitely.
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