POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE

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POLISH SAUERKRAUT RYE BREAD..a Bread Machine Recipe image

A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is...

Provided by Nancy J. Patrykus

Categories     Other Breads

Time 3h10m

Number Of Ingredients 10

1 1/2 c sauerkraut, canned, rinsed with warm waterand drained.
3/4 c warm water
2 Tbsp molasses- room temp
1-1/2 Tbsp brown sugar
1-1/2 Tbsp butter- room temp
2 tsp caraway seed
1-1/2 tsp salt
1 c rye flour
2 c bread flour
1-1/2 tsp yeast

Steps:

  • 1. Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.

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