LAVENDER CAKE WITH LAVENDER GLAZE
This is so delicious, It has a very delicate flavor of Lavender and is so pretty. A few months ago I purchased dried Lavender from Penzeys spices, not thinking how much 4 oz would be when it came to Lavender I have a large bag of it. this afternoon I decided to experiment and see what I could come up with I made only a one...
Provided by Gail Herbest
Categories Cakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. To make Lavender water in a glass bowl add the lavender to the boiling water and let it sit for 2 hours, using a small wire mesh strainer pour water into another bowl or jar
- 2. Make cake as directed on the box substituting the liquid with Lavender water, Bake as you normally would
- 3. Remove cake from oven and cool, remove from pan and invert onto a platter. allow cake to cool completely, then drizzle the Lavender glaze over the top
- 4. **** I pour any left over lavender water into a container and place in the refrigerator, great for making pancakes or biscuits, just substitute the regular water that is called for in the recipe
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