RASPBERRY CREAM CHEESE FROSTING

Raspberry Cream Cheese Frosting image

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Provided by Minnetonka Mom

Categories Desserts Frostings and Icings Cream Cheese

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 cup confectioners' sugar
½ teaspoon raspberry extract
1 tablespoon seedless raspberry jam

Steps:

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 6 g, Cholesterol 15.4 mg, Fat 5.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 41.3 mg, Sugar 5.6 g