LAVA LAMPS
Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks.
Provided by Pamela D
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 2h2m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
- Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 107.2 mg, Sugar 19.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
