LAURA'S PATIENCE CANDY

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LAURA'S PATIENCE CANDY image

Categories     Candy

Number Of Ingredients 7

Sugar - 3 cups
Milk - 1 cup
Butter - 2 Tbsp
Vanilla - 1 tsp
Corn Syrup - 2 Tbsp
Salt - 1/8 tsp
Pecans, broken - 1 cup

Steps:

  • Melt and cook 1 cup sugar to light golden brown. Add remainder of sugar, milk and corn syrup, pouring milk slowly. Stir until all lumps are melted and smooth. Cook to firm ball stage (240 degrees). Remove from heat and add butter, vanilla and salt. Cool slightly. Beat until creamy, add pecans. Pour into buttered 9x9 pan.

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