SWEDISH LACE COOKIES

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SWEDISH LACE COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Quick & Easy

Yield makes about 4 dozen cookies

Number Of Ingredients 7

2 cups quick quaker oats
2 cups sugar
2 eggs slightly beaten
1 tablespoon flour
1/2 teaspoon salt
1/2 lb. melted butter (2 sticks)
1 teaspoon vanilla

Steps:

  • Preheat oven to 325. Line cookie sheets with aluminum foil(shiny side down). Combine Oats, sugar, flour and salt in a large mixing bowl. Pour hot melted butter into dry ingredients. Stir until sugar has melted. Add eggs and vanilla stirring well. Drop mixture by 1/2 teasponfuls onto prepared cookie sheets about 2 inches apart. They spread. Bake 10-15 minutes until cookies are golden brown. Let cookies cool completely before removing them from foil. Sprinkle tops with powdered sugar.

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