SALISBURY STEAK MUFFINS

Salisbury Steak Muffins image

Provided by george59102

Time 19m

Yield 6 muffins, 4-6 serving(s)

Number Of Ingredients 7

1/2 lb ground beef
1/4 cup onion, chopped
1/4 cup cracker crumb
1 dash salt and pepper
1 (11 ounce) can cream of mushroom soup
1/4 cup water
1 teaspoon Worcestershire sauce

Steps:

Preheat the oven to 350 degrees.
With your hands mix together the beef, onion, cracker crumbs, salt, pepper and ¼ can of cream of mushroom soup, in a medium mixing bowl.
With an ice-cream scoop put an even amount of the meat mixture into 6 greased muffin tins, fill the tins nearly to the top.
Place in the oven until the meat is done all the way through approximately 30 minute, cut one in half to test. Let cool on a cooling rack.
Meanwhile combine the remaining soup, water and Worcestershire sauce in a sauce pan. Spoon this sauce on top.

Nutrition Facts : Calories 220.9, Fat 13.2, SaturatedFat 4.4, Cholesterol 38.6, Sodium 557.2, Carbohydrate 12.3, Fiber 0.3, Sugar 1.7, Protein 12.6