LAURA BUSH'S BUTTERMILK COCONUT PIE WITH WHIPPED CREAM RECIPE - (4.1/5)

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Laura Bush's Buttermilk Coconut Pie with Whipped Cream Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 8

1 unbaked nine-inch pie shell
1/2 stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream

Steps:

  • Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.

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