JAPANESE PICKLED CUCUMBER

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JAPANESE PICKLED CUCUMBER image

Categories     Vegetable

Yield 4

Number Of Ingredients 5

1 English cucumber, thinly sliced
2 tsp salt (to sprinkle)
4 Tbs rice vinegar
2 Tbs sugar
1⁄4 tsp salt

Steps:

  • 1. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes. 2. Rinse cucumbers under cold water to remove salt. 3. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve. 4. Pour over cucumbers. 5. Marinate cucumbers overnight in refrigerator in sealed container.

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