LATKES/BLEENIES

Latkes/Bleenies image

Provided by Para_chan

Categories Potato

Time 35m

Yield 10-12 lakes, 3-4 serving(s)

Number Of Ingredients 6

5 boiling potatoes
1 small yellow onion, peeled
2 large eggs, lightly beaten
3 tablespoons matzo meal or 3 tablespoons flour
salt
pepper

Steps:

Grate the potatoes and onion. Place between paper towels and squeeze to remove excess moisture. Transfer to fresh towels and repeat.
Place potatoes and onion into a bowl. Stir in eggs and matzah meal. Salt and pepper to taste.
In a large, shallow frying pan, add enough oil to make a 1/2" layer. Heat to medium.
Drop spoonfuls of batter into oil. Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).
Drain latkes on paper towels and serve warm with sour cream or applesauce.

Nutrition Facts : Calories 281.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 58.5, Carbohydrate 53.9, Fiber 4.7, Sugar 3.1, Protein 9.3