CHICKEN BREAST FLORENTINE

Chicken Breast Florentine image

Make and share this Chicken Breast Florentine recipe from Food.com.

Provided by Just Cher

Time P1DT1h55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 chicken breasts
2 teaspoons olive oil
1 teaspoon shallot, minced
1 teaspoon garlic, minced
1 cup white wine
1/2 cup heavy cream
4 tablespoons grated parmesan cheese
1 cup fresh spinach, cut in strips
8 ounces angel hair pasta, cooked according to package instructions
salt & pepper
marinade
1 cup olive oil
1 teaspoon garlic, minced
1 teaspoon oregano
2 teaspoons fresh rosemary, chopped

Steps:

Prepare marinade.
Marinate chicken breasts for 24 hours.
Preheat oven to 350 degrees.
Remove chicken from marinade and pat dry with paper towels.
Saute chicken in 2 tsp olive oil in a hot skillet until lightly browned on both sides.
Remove from pan and finish cooking in oven 35 minutes.
Meanwhile add to skillet shallots, garlic, white wine, cream, parmesan cheese, spinach& salt& pepper to taste.
Simmer 3 to 5 minutes until well blended and spinach is limp.
Serve sauce hot over chicken with angel hair pasta.

*** Explore more Chicken Breast Florentine Recipes »

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