LATHOLEMONO
This recipe comes from My Aunt Bessie, born in Greece but spent most of her life in the USA. This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by malinda sargent
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. whisk together oil and lemon juice, add salt and pepper and herbs and or garlic (optional). Pour over salad dressing, fish, or chicken.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #condiments-etc #fruit #greek #easy #european #beginner-cook #dietary #low-sodium #low-carb #low-in-something #citrus #lemon #3-steps-or-less
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