This is what I served when last minute guests dropped in for a sip of wine. It was very good and probably would have been nicer after chilling. But if you don't have the time just serve in a bowl for dipping with pita chips or crackers. Also, use whatever herbs you have on hand.
Provided by Penny Stettinius
Categories Cheese
Time 20m
Yield 2 1/4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pop all ingredients, except herbs, into the bowl of your food processor and pulse until all is very well combined.
- Put cheese mixture into a nice serving bowl and mix in the herbs.
- Chill or serve as it, and enjoy!
Nutrition Facts : Calories 214.7, Fat 21.3, SaturatedFat 13.4, Cholesterol 65.5, Sodium 171.8, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 4.6
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