BUCKWHEAT PANCAKES - BOGHVEDE-PANDEKAGER

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Buckwheat Pancakes - Boghvede-Pandekager image

Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with recipe #504584

Provided by Outta Here

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons unsalted butter, melted
2 eggs
1 cup buckwheat flour
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups milk

Steps:

  • Beat the eggs well and mix with the butter.
  • Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
  • Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.

Nutrition Facts : Calories 409.6, Fat 15.6, SaturatedFat 8.6, Cholesterol 128.7, Sodium 1026.9, Carbohydrate 55.9, Fiber 3.8, Sugar 7.2, Protein 13.2

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