LASAGNA-STYLE RAVIOLI CASSEROLE

LASAGNA-STYLE RAVIOLI CASSEROLE image

Yield 6 Servings

Number Of Ingredients 5

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1 (26 oz) jar Hy-Vee garden combo pasta sauce, divided
1 (1 lb 9 oz) pkg Grand Selections cheese ravioli, divided
1 cup Hy-Vee low-fat ricotta cheese, divided
1 (10 oz) box Hy-Vee frozen chopped spinach, thawed, drained and divided
2 cups Hy-Vee shredded mozzarella cheese, divided

Steps:

Heat oven to 350 degrees. Spray 12-by-8-inch (2 quart) glass baking dish with nonstick cooking spray. Spread about 1/2 cup pasta sauce in bottom of prepared baking dish. Top with half of uncooked ravioli, 1/2 cup ricotta cheese, 1/2 cup shredded mozzarella cheese and 1/2 cup spinach. Spread 1 cup spaghetti sauce over top. Repeat layers (ravioli, ricotta, mozzarella and spinach). Spread remaining pasta sauce over top. Cover with foil and bake 30 minutes. Remove foil and sprinkle with 1 cup mozzarella cheese. Bake, uncovered, for 20 to 30 minutes or until top is light golden brown. Remove from oven and let stand 5 minutes before serving.