LASAGNA CUPCAKES
Steps:
- Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Put the wrapper in the tin and form it into a cup shape. Then a small dollop of pasta sauce. Ricotta cheese is next to add the traditional lasagna taste and texture. I then add a little Parmesan to bring out the flavor. One daughter doesn't like meat, so her's are cheese only. The other daughter gets a sprinkling of browned Italian sausage. Once you filled in the first layer, gently press another wrapper in, forming another cup. A bit of Mozzarella cheese on top of it all. I put a sprinkle of Parmesan on as well, as the saltiness brings out the flavor in the Mozzarella and I love Parmesan cheese. I baked them for 20 minutes at 375° F and then come out perfectly browned.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #dinner-party #kid-friendly #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #meat #presentation
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