HERSHEY'S GOLD LAYER CAKE?
another layer cake recipe i created,is finally struck gold,it's filled with hershey's gold candy bars.
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.Sprayed two 9-inch round cake pans with cooking spray.
- In a large bowl,beat cake mix,water,vegetable oil,crushed pretzels,chopped peanuts and caramel ice cream topping with electric mixer on low speed until moistened.Scrape bowl;beat 2 minutes on medium speed.Pour the batter into prepared cake pans.
- Sprinkle with chopped hershey's gold candy bars.
- Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.Cool completely on cooling racks,about 1 hour.
- To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,melted margarine and chopped hershey's gold candy bars,over medium-low heat,stirring constantly for 5 minutes or until smooth.Remove from heat,set aside to cool.
- For the frosting:in a medium bowl,combine whipped topping,cream cheese,vanilla pudding mix and caramel ice cream topping,whisk together until blended and smooth.
- To assemble cake,place one layer on a serving plate,spread with cream of hershey's gold,sprinkle with chopped hershey's gold candy bars.Top with second layer onto the cake.Spread the frosting the top and side of the cake.Refrigerate until ready to serve.
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