BARBECUED LIL' SMOKIES
This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.
Provided by Andy Wold
Categories Pork
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place smokies in a 6-quart crock pot.
- Pour in barbecue sauce and water.
- Bring to a boil, then simmer.
- Serve once smokies plump up (about an hour).
- Serve with potato chips.
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