TUNA AND POTATO SKILLET
Make and share this Tuna and Potato Skillet recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and milk in a large skillet. Heat to boiling, stirring often. Cover, reduce heat to low, and simmer 15 minutes.
- Stir in garlic salt, pepper, peas and carrots, and tuna. Cook for 3-5 minutes until vegetables are tender and tuna is hot.
- Stir in 1 cup of cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook over low heat for 3 minutes, until cheese is melted.
Nutrition Facts : Calories 429.4, Fat 19.1, SaturatedFat 11, Cholesterol 71.9, Sodium 396.2, Carbohydrate 37.1, Fiber 4.5, Sugar 0.2, Protein 28.4
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