LASAGNA BAKE FOR TWO RECIPE | KITCHEN DAILY
How to make Lasagna Bake for Two Recipe | Kitchen Daily
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook noodles as directed on package, omitting salt.
- Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.
- Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
- Bake 20 min. or until heated through. Let stand 5 min. before serving.
- Kraft Kitchens Tips
- Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
- Serving Suggestion: Use remaining canned tomatoes in your favorite tomato soup recipe.
- Substitute: Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend and PHILADELPHIA Neufchatel Cheese.
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