LASAGNA
This is a recipe I got off the back of the American Beauty Oven Ready Lasagna. I added and subtracted a couple of things to my liking.
Provided by Amy Cook Provstgaard
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees.
- 2. In large skillet, brown ground beef, and then brown ground sausage. Drain. Add meats together and mix in spaghetti sauce.
- 3. In small bowl, stir together ricotta cheese, cottage cheese, egg, and basil.
- 4. In 13x9 baking dish, spread approx. 3/4 cup meat sauce.
- 5. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of pan since they will expand when baked.
- 6. Spread about 2/3 cup ricotta cheese mixture evenly over pasta. Spread about 3/4 cup mean sauce evenly over ricotta cheese covering pasta completely. Sprinkle 1 cup mozzarella cheese.
- 7. Repeat steps 5 and 6 two more times. Top with remaining 3 pasta pieces. Spread remaining meat sauce completely over pasta, sprinkle with remaining mozzarella and parmesan cheese.
- 8. Cover with foil and bake for 30 minutes at 350 degrees. Remove foil, bake 10 to 14 minutes or until hot and bubbly. Let stand 5 minutes before cutting.
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