BOSTON CREAM CAKE
This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes
Time 3h
Yield 10
Number Of Ingredients 3
Steps:
- Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
- Mix pudding according to package directions, spread between layers.
- Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 82.6 g, Cholesterol 1 mg, Fat 14.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 626 mg, Sugar 59.5 g
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