GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick® Gluten Free mix.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
- In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
- Bake 25 to 30 minutes or until golden brown. Store tightly covered.
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