LARGE POUND CAKE
My family loves this Pound Cake recipe! The original recipe came from a friend and then I changed the recipe to enhance the flavor. I am sure you will love it, too. You can add fresh fruit and whipped cream to the cake or eat it plain.
Provided by Martha Allen
Categories Cakes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Cream sugar and shortening well. Add eggs, one at a time. Add flour after sifting and mix into batter. Add cream of tartar and flavorings.
- 2. Grease and flour large tube pan. (I use Baker's Joy or Pam Baking Spray.)
- 3. Bake one and a half to two hours at 325 degrees.
- 4. After cooking, dust cake with powdered sugar. Serve with your favorite fruit and topping.
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