PHILLY CHEESESTEAK CASSEROLE- LOW CARB

facebook share image   twitter share image   pinterest share image   E-Mail share image



philly cheesesteak casserole- low carb image

perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.

Provided by chia2160

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chip steak or 2 lbs cube steaks, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, thinly sliced
1/2 lb mushroom, sliced more to taste
1 tablespoon olive oil
3/4 teaspoon kosher salt
3/4-1 teaspoon fresh ground pepper
1/4 lb pepperoni, thinly sliced
8 ounces provolone cheese, thinly sliced

Steps:

  • saute mushrooms in olive oil until softened and light brown, about 5 minutes.
  • add to crockpot along with the rest of the ingredients, except the provolone.
  • cook on low for 6 hours.
  • stir well, add to 6 bowls.
  • cover with provolone and add some cooking juices to each bowl to melt the cheese.

Nutrition Facts : Calories 540.7, Fat 29.6, SaturatedFat 13, Cholesterol 165.2, Sodium 954.6, Carbohydrate 6.1, Fiber 1.5, Sugar 3, Protein 60.2

There are no comments yet!