FIRE AND ICE PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fire and Ice Pickles image

These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.

Provided by Trinitys Momma

Categories     Low Protein

Time 30m

Yield 1 gallon

Number Of Ingredients 6

1 gallon dill pickles or 1 gallon sour dill pickle
4 lbs granulated sugar
2 tablespoons mustard seeds
10 bay leaves
10 peeled garlic cloves
1 (2 ounce) bottle Tabasco sauce

Steps:

  • Empty gallon jar of pickles into a large bowl, throwing away the juice.
  • Cut the pickles into 1-inch chunks.
  • Return the pickles into the jar, alternating with all other ingredients listed above.
  • Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
  • Refrigerate.
  • If giving as a gift, distribute evenly into smaller jars.
  • This is great with bland turkey sandwiches at Thanksgiving and Christmas!

Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1

There are no comments yet!