BAKED BRIE STRATA

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Baked Brie Strata image

Make and share this Baked Brie Strata recipe from Food.com.

Provided by annconnolly

Categories     Breakfast

Time 5h25m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups zucchini, sliced
6 slices sourdough bread, crusty 1/2-inch slices
8 ounces brie cheese, cut in 1/4-inch cubes
2 plum tomatoes, 1/4-inch slices
6 grape tomatoes, halved
1 cup fat-free liquid egg product (egg beaters of whites)
2/3 cup fat-free evaporated milk
1/3 cup onion, finely chopped
3 tablespoons dill, fresh snipped

Steps:

  • Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.
  • Coat a 2-quart baking dish with cooking spray.
  • Arrange bread sliced on bottom (cut to fit).
  • Sprinkle with 1/2 the cheese.
  • Layer zucchini and tomatoes on top of cheese.
  • Top with remaining cheese.
  • Combine egg product, milk, onion and dill.
  • Pour over veggies and cheese.
  • Cover with plastic wrap and refrigerate 4 - 24 hours.
  • Remove wrap and cover with foil.
  • Bake in preheated 325 oven for 30 minutes.
  • Uncover and bake an additional 25 - 30 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 256.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 29.2, Sodium 500.5, Carbohydrate 30.4, Fiber 2.2, Sugar 3.9, Protein 12.4

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