DOUBLE DUTCH COOKIES

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Double Dutch Cookies image

My Grandmother's recipe and a family favorite.

Provided by Kathy Van Houten

Categories     Chocolate

Time 45m

Number Of Ingredients 10

2 c flour
1/2 tsp salt
1/2 tsp baking soda
1 c brown sugar, firmly packed
1/2 c chopped walnuts (optional)
1/4 c hershey baking cocoa
1/2 c butter
1 egg
3/4 c milk
1 tsp vanilla

Steps:

  • 1. Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and add vanilla. Add the sifted ingredients and milk. Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.
  • 2. Chill in refrigerator for at least one hour.Grease and lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees. Cookies are done when they spring back when lightly pressed.These are a cake type cookie.
  • 3. Allow to cool and can be frosted.Can easily double recipe.

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